Province to Plate

Our Province to Plate menu was created to showcase the very best that British Columbia has to offer. Changing regularly and always featuring the best, freshest seasonal produce possible, this menu is hyper-local with a sustainable focus.

This month's Province to Plate menu showcases the very best of the Pacific Northwest with a hyper-local, seasonal three-course experience built in collaboration with our trusted farmers, fishers, and artisans. Featured this month: wild BC spot prawns - harvested from the cold, pristine waters off the coast of British Columbia and the Pacific Northwest. Prized for their sweet, delicate flavour and buttery texture, these coveted crustaceans are only available for a few short weeks each spring. 

3 COURSE DINNER $65 PER PERSON
WINE PAIRING $45 PER PERSON 

SPOT PRAWN CARPACCIO
citrus, avocado, sea vegetables, prawn oil
Wine: Stellar Jay Brut, Okanagan Valley, BC

SPOT PRAWN BOIL
spot prawns, halibut cheeks, andouille sausage, spot prawn broth steeped with nettle and spruce tips (P)
Wine: Phantom Creek Riesling, Okanagan Valley, BC

ORANGE RHUBARB TART
served with vanilla gelato (N)
Wine: Wild Goose Late Harvest Gewurztraminer, Okanagan Valley, BC

2 COURSE LUNCH $52 PER PERSON
WINE PAIRING $35 PER PERSON 

SPOT PRAWN CARPACCIO
citrus, avocado, sea vegetables, prawn oil
Wine: Stellar Jay Brut, Okanagan Valley, BC

SPOT PRAWN BOIL
spot prawns, halibut cheeks, andouille sausage, spot prawn broth steeped with nettle and spruce tips (P)
Wine: Phantom Creek Riesling, Okanagan Valley, BC

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(N) - CONTAINS NUTS (V) - VEGETARIAN (GF) - GLUTEN FREE (P) - CONTAINS PORK
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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